For over a century, Antica Cappella has been a meeting and dining spot for both locals and visitors to Val di Susa, who come to enjoy traditional Piedmontese dishes with occasional forays into Emilia’s cuisine.

The passion and love we put into our work every day have made us appreciated by our guests, who feel welcomed in a warm and familiar environment.

Our cuisine is simple, yet meticulously crafted with top-quality ingredients, thanks to our close relationship with local producers. We always prioritize seasonal products to ensure the freshest dishes.